UDANG / PRAWN / 虾类

UDANG SEGAR / Live Prawn / 生猛虾*
UDANG WINDU BESAR / Superior "Windu" Prawn / 大形虾绿 (100克)*
UDANG WINDU TANGGUNG / Reguler "Windu" Prawn / 中形虾绿 (100克)*
LUMPIA LOBSTER MAYONAISE / Lobster Spring Roll with Mayonaisse / 沙律龙虾卷 (粒)
UDANG GANDUM / Deep Fried Prawn with Oatmeal / 奶油唛片虾
UDANG CA / Stir Fried Prawn / 虾仁炒 **
UDANG DOLLAR / Dollar Prawn / 金钱炸虾盒 (粒)
UDANG LAPIS HAM / Prawn Layered with Ham / 香脆窝贴虾 (粒)
UDANG SAOS MAYONAISE / Fried Prawn with Mayonaise Sauce / 沙律鲜虾球
UDANG SAOS THOUSAND ISLAND / Prawn with Thousand Island Sauce / 千岛鲜虾球
UDANG WIJEN SAOS LEMON / Fried Prawn with Sesame & Lemon Sauce / 柠檬芝麻虾
UDANG SAOS SUNKIST / Prawn with Sunkist Sauce / 香橙明虾球
Pilihan cara memasak :
*MABUK / MENTEGA / GORENG KERING / TIM BAWANG / HOT PLATE / CABE / SALAD / TELUR ASIN / GANDUM
**KAILAN / BROKOLI / SIANGMAK / PORING / PARE / TANG-O / BABY KOL
Choice of Cooking Method :
*DRUNKEN STYLE / STIR FRIED WITH BUTTER / DEEP FRIED CRISPY / STEAMED WITH GARLIC / HOT PLATE / CHILLI / SALAD / DEEP FRIED WITH SALTED EGG / DEEP FRIED WITH OATMEAL
**KAILAN / BROCOLY / SIANGMAK / PORING / PARE / TANG - O / BABY CABBAGE
烹调方式 :
*花雕酒,牛油,酥炸, 蒜蓉,铁板, 椒盐,沙律,金沙,唛片
**芥兰, 西兰花,香菜, 菠菜, 苦瓜, 塘好, 椰菜芯
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