Starting from a small restaurant at the early 1974, based on the spirit of learning and continuous innovation, KDS Cantonese Restaurant increasingly developed. KDS Restaurant is well known for their qualities and services by improving variations on the menus with close attention to quality, customer's taste, and maintaining the quality of Cantonese cuisine.

Choice of an experienced chef, natural food materials, and modern cooking equipment give a value added in each dishes of KDS Cantonese Restaurant.
Hygiene is also one of important factors, which is always be kept by KDS, to provide excellent service and culinary experience for Cantonese cuisine lovers.
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